Rakunoyo Yamahai Junmai Origarami UnpasteurizedThere's a rich and intense attack! It features a soft sweetness and a lingering acidic concentration. A slight sharpness of alcohol accompanies, while syrupy nuances spread out. It has a thick body with substantial texture. The umami aftertaste is long lasting, finishing with a somewhat sharp impression. Recommended to be served chilled to room temperature. For a refreshing twist, try it on the rocks with ice.